All of our dishes are prepared using fresh & local produce whenever possible.
If you suffer from any allergies, or have any dietary requirements, please advise us when placing your order. We have an allergies policy in place.

LE PAPILLON SOUP ~ 11,00€
Our signature soup made with fresh clams | haddock | prawns | garlic | parsley

ROASTED TOMATO SOUP ~ 8,50€
Organic tomatoes | olive oil | basil pesto drizzle

ONION SOUP ~ 8,00€
Served with gratin bread & cheese

HOME STYLE CHICKEN LIVERS – 9,50€
Served with rocket leafs and cherry tomatoes

BEEF CARPACCIO – 14,50€
Angus dry aged carpaccio | rocket leafs | parmesan cheese | truffle dressing

MELON WITH SERRANO HAM – 9,50€
A well known combination…

CAMEMBERT MELT – 10,50€
Camembert of Normandy deep fried in panko | cranberry reduction | Cumberland Sauce | cherry tomatoes | rocket leafs

TEMPURA PRAWNS – 11,50€
Served with Aioli dip

STEAMED CLAMS – 11,50€
Local Málaga clams steamed | white wine | garlic | parsley

STEAMED MUSSELS – 10,00€
Local Málaga mussels steamed | white wine | garlic | parsley

PIL – PIL PRAWNS – 12,00€
Sautéed prawns | olive oil | garlic | cherry tomatoes | parsley | spicy chili | white wine

AVOCADO & PRAWNS – 9,80€
Avocado | prawns | marie rose sauce

GRILLED OCTOPUS – 15,00€
Served with tartar sauce

LE PAPILLON SALAD – 10,20€
Tomatoes | gourmet mixed salad | egg | tuna | fresh capers | avocado | onion | cucumber
TRICOLOR SALAD – 10,50€
Tomatoes | mozzarella | avocado
BACON, BLUE CHEESE & AVOCADO SALAD – 10,50€
Mustard seed dressing
GOAT’S CHEESE WALDORF SALAD – 10,50€
A classic served with apple & celery, walnuts, lettuce & rocket
CAESAR CHICKEN SALAD WITH STRIPS OF BACON – 10,50€

SEABASS BAKED IN SALT – 20,00€
GRILLED FILLET OF SEABASS – 18,50€

OVEN BAKED SEABREAM – 20,00€

GRILLED FILLET OF TURBOT – 19,00€

SALMON THAI STYLE – 18,50€
Pan fried supreme of salmon | curry sauce | basmati rice | spinach

COD LE PAPILLON STYLE – 18,50€

FISH & CHIPS – 16,95€
Deep fried cod | homemade chips | mushy peas

GRILLED SQUID – 18,50€

* All above served with cooked potatoes & seasonal vegetables

FULL RACK OF BBQ PORK RIBS – 18,00€
Iberico spare ribs | St. Louis BBQ sauce | homemade coleslaw | fries
GRILLED SIRLOIN BEEF – 24,50€
Gratin potatoes | grilled asparragus | marinated tomatoes | white truffle oil
BEEF ENTRECOTE – 22,00€
Gratin potatoes | grilled asparragus | marinated tomatoes | white truffle oil
ROASTED NEW ZELAND RACK OF LAMB – 27,50€
Gratin potatoes | grilled asparragus | marinated tomatoes | white truffle oil
LAMB SHOULDER – 24,00€
Gratin potatoes | grilled asparragus | marinated tomatoes | white truffle oil
JACK DANIELS PORK SIRLOIN – 17,50€
Pork chop | gratin potatoes | grilled asparragus | marinated tomatoes | Jack Daniels reduction sauceBEEF STROGANOFF – 17,50€
Strips of beef | mushrooms | shallot onions | sour cream | basmati riceLE PAPILLON CHICKEN CURRY – 15,50€
Basmati Rice | mango chutney | poppadum. Order it mild, medium or spicyCHICKEN BREAST WITH SPINACH & BOLETUS SAUCE – 15,50€
Served with gratin potatoes

SAUCES: ROQUEFORT | PEPPER | BEARNAISE | JACK DANIELS – 2.00€

Price per person. 2 people minimumSPECIAL LE PAPILLON PAELLA – 16,50€

MEAT PAELLA – 14,00€

SEAFOOD PAELLA – 15,50€

VEGETARIAN PAELLA – 14,00€

TAGLIATELLE BOLOGNAISE – 10,50€
TAGLIATELLE PIL – PIL – 13,00€

SEAFOOD TAGLIATELLE – 13,50€

HOMEMADE LASAGNA – 13,50€

VEGETARIAN LASAGNA – 12,50€

CHEESE SELECTION – 9,50€SEASONAL FRUITS – 7,50€

PAPILLON FLAN SERVED WITH NUTS & LIGHT CRUMBLE – 8,50€

CHOCOLATE FONDANT – 6,50€

RED FRUIT CHEESECAKE – 6,50€

BANOFFEE PIE – 7,50€

CRÈME BRULE – 6,00€

SELECTION OF ICE CREAM – 6,50€

APPLE PIE – 6,50€