Click here to make your table reservation.
Open Tuesday - Sunday from 11am until late
For reservations please call 952 834 113
Eat on the beach. Dine under the stars. |
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ReservationsUrb. Marbesa |
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Our winelist
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Our new menus
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How to find usClick here to open a Google map to easily plan your drive to the restaurant and beach club. |
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Our menu
Le Papillon offers a varied menu which includes a good selection of fresh fish and shellfish and some fabulous meat dishes. Please browse our menu by clicking the tabs below.
| Fish and Shellfish Soup “Malagueña” | 7.50 |
| Gratinated Red Onion Soup with Cider | 6.00 |
| Gazpacho Andaluz (Cold Andalusian Soup) | 6.00 |
| Tempura of Prawns with Alïoli dip or Tartare Sauce | 9.00 |
| Steamed Clams | 9.00 |
| Avocado with Prawns & Cocktail Sauce | 8.95 |
| Seared Tuna on White Bean & Rocket Salad with Tomato Vinaigrette | 8.75 |
| Melon with Serrano Ham | 8.75 |
| Prawns “Pil Pil” | 8.50 |
| Home Marinated Salmon with Mustard and Dill Sauce | 8.50 |
| Rocket Salad with Goats Cheese and Caramelised Apple | 7.50 |
| Grilled Sardines | 7.50 |
| Steamed | 7.50 |
| Avocado, Bacon & Blue Cheese Salad with a Grain Mustard Vinaigrette | 7.25 |
| Sauté Chicken Livers with Spinach and Endive Salad | 7.25 |
| Papillon House Salad (Carrot Ribbons, Avocado, Cherry Tomato, Lime and Coriander on Rocket and Spinach) | 6.95 |
| Avocado, Tomato and Buffalo Mozarrella | 6.95 |
| Whole Gilthead or Seabass Baked in Rock Salt | 25.00 |
| Fillets of Seabass with Roasted Vegetablesand Warm Vinaigrette of Gazpacho | 23.50 |
| Gilthead or Seabass on the Grill | 22.50 |
| Filet of Medallions of Monkfish with Shellfish Sauce | 21.50 |
| Sole with Prawns, Lemon & Basil Butter | 19.95 |
| Sole Meunière or Grilled Sole | 17.95 |
| Swordfish Steak with Guacamole Sauce | 16.00 |
| Deep Fried Fish in Beer Batter with Home Made Chips & Mushy Peas | 14.50 |
| Grilled Supreme of Salmon with Herb Mayonnaise and Boiled Potatoes | 15.00 |
| Fresh Tuna Salad Niçoise | 15.00 |
| Paella (Min 2 Persons): Meat, Fish or Vegetarian (45 minnutes) | 14.50pp |
| Special Paella of the House | 16.50pp |
| Fillet Steak with Peppercorn or Roquefort Sauce | 22.50 |
| Roasted Rack of Lamb with Rosemary & Garlic | 21.00 |
| Magret of Duck oven roasted, served with a Raspberry Vinegar Sauce | 16.50 |
| Fillet of Beef “Stroganoff” | 15.50 |
| Breast of Chicken with Wild Mushroom Sauce and Wilted Spinach | 14.95 |
| Marinated Beef Brochette with Sauted Mushrooms and Rice | 14.50 |
| Medallions of Pork Fillet with a Calvados Sauce | 14.50 |
| Moussaka | 13.00 |
| “Le Papillon” Chicken CurryCan be prepared mild, medium or hot, please ask. | 13.50 |
| Baked Breast of Chicken with Garlic Butter | 12.95 |
| Cottage Pie | 12.50 |
| Chile con Carne with Rice | 12.50 |
| Lasagne | 11.50 |
| Fresh Strawberries served with Cream and Strawberry Ice Cream | 7.50 |
| Crepes “Suzette”Pancakes with a Grand Marnier Sauce accompanied with Vanilla Ice Cream | 7.50 |
| Vanilla Ice Cream with hot Raspberry Coulis | 6.95 |
| Dame Blanche (Vanilla Ice Cream with hot Chocolate Sauce) | 6.50 |
| Crème Brulée | 5.50 |
| Pineapple Grunday (Caramelised Fresh Pineapple) | 5.50 |
| Chocolate cake with Whipped Cream | 5.50 |
| Selection of Ice Creams | 4.50 |
| Apple Tart served with Vanilla Ice Cream and Cream | 5.50 |
| Sandwiches or Baguettes | 5.95 |
| Omelettes/Tortillas | 6.95 |
| Bruschettas | 7.95 |
| Wraps | 7.95 |
| Chilled Melon soup | 6.00 |
| Chilled Gazpacho | 6.00 |
| Soup of the day | 6.00 |
| Papillon house salad | 6.95 |
| Papillon hamburger | 9.95 |
| Fish for two Special platter of clams and Mussels in garlic and white wine, fried squid rings,Grilled tiger prawns with Lemon Alïoli and fresh grilled Tuna, and a side salad for 2! | 15.00 |
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